That was great guy's. Hope to see you Friday night Bryan. Dinner for 8 at 7. We love you food. Hope you'll be cooking for us.

Cool...I'll try your recipe for Christmas.  Thanks guys...

Watched the show today.  It's crazy you are on TV all the time now, Mike! 

ok, now you guys have to have your own cooking show...cooking with the voltaggio brothers...

You guys are great together, my favorite season of "Top Chef". Voltaggio, are you of Italian descent?

Funny segment, but where does one get fennel pollen??

What happened to Top Chef Union tonight?? Launch my Line is on!!??

Brian, you continue to blow me away.  Michael, you're definitely growing on me.  Great segment, guys!

Sorry guys, but for us metric challenged, can we convert recipes from "grams".... thanks!

I mix up "mushroom" and "marshmallow" all the time—nice to see I'm not alone

not sure where to post this question for the Voltaggio Brothers: How do I incorporate veggies into my kids food so that it will taste good? Any recipes for 10 year old, thanks : )

I was just able to watch this and I couldn't stop laughing and smiling! I love the sibling thing that comes out when you both are together! I also loved that you both had more time to talk and that we got to see more of your personalities come out! I feel like we got to know you both that much better. Totally reminds me of me and my brothers! I can't wait to try the receipe with my sister in law - we had Top Chef parties each week! Thanks for sharing it!

How many egg whites are in 100 grams?

I've made marshmallows before!!  Only they were plain and were for my son's school project....I never thought of flavored Marshmallows, very cool. Can't wait to try this.

You guys were awesome on BH, I was quite jealous of her getting to cook with you guys :) I love her though, she's great.

My friends and I do something similar with martinis. We order two at the same time, one dirty and one cosmo. Than we drink one than the other. It's the salty sweet combo that makes it great! Happy Holidays, Everyone!