Great segment, I love traditional floating island, and your version looks way cool!  Good job in the interview, too.

For some reason I am not getting email notifications anymore for most of Brian's new posts.  I get them for all of Michael's, but I haven't gotten any for the last several of Bryan's posts.  Is anyone else experiencing this?

looks good

this is a great interpretation of a classic. i am in the same boat as u chef, i love deconstructing classic flavour profiles and reconstructing them with new techniques. a long the lines of your frozen iceberg i recentlly created a rift on s'mores, roasted marshmallow panna cotta, chocolate sea salt crumb and a graham cracker flavoured whipped cream. 

Great video -- looks delightful and refreshing!  And may I just note -- it's lovely how relaxed you are on camera!  Congrats... you're an on-camera pro :)

Great presentation Chef, love the idea of dry caramel.

Awesome video, Bryan.  You are an absolute genius at all aspects of food.