Braised Pork Belly with fig glaze and lemon infused cucumber discsSeared Herb Marinated Mozzarella with crisped artichokesCrab Roe Risotto with Foie Gras fat poached CrabGrilled Goat CHop with Sea Urchin and pea pureeBacon Wrapped Praws with an avocado mousseStrawberry Custard with Dark Chocolate lid and sea saltTuna Belly sashimi with bruleed melons and 100 year old soy sauceTaste of "Caviars" Lemon, Orange, Pear, AppleGrilled Bass with an Avacado and Cilantro Ice Cream and Lime SorbetClams with roasted garic , carmalized onions, white wine, lemon puree, and toasted briocheSlowly Smoke Veal Loin with parmesian bechamel and roasted BRussel SproutsMustard and Herb Encrusted Eggplant with a savory whipped creamBraised Pork Belly with Fried Egg and masehed asparagus stalks and fried asparagus tipsCoffee Infused Chocolate Custard with cinnamon Ice CreamDehydrated Bacon with apple brunoise and thyme and whipped sour creamLime Custard with banana chip and coconut puddingSauteed Frogs Legs with pea soup shot and sweet onion pureeCavatelli with pork bone marrow raguCarmalized Onion Agnolotti with Raw White Asparagus SlawPArmesian Basket Stuffed with arugala salad and goat cheese mousseChocolate Ganache with Spearmint Ice Cream and Vanilla TuilleChocolate Ganache with olive?Carrot Custard stuffed with quail egg with a raw carrot salot and pea vinagretteParsnip Ravioli with Lobster Claw in Garlic and White Wine ReductionBass with roasted endive in a saffron and raison vinagretteRazon Clams with Chorizo and arugalaCOld Lobster Salad with Roasted Grape Tomatos in cold cucumber gazpachoRoasted In Shell Scallops with Fennel Frawn Salad and Blood Orange VinagretteCockles With Roasted Corn KErnels with MErguez Carmalized Artichoke Hearts and Brussel Sprouts with Pancetta and SOur Cream Black Trumpet Powder Crusted Ribeye with roasted potatosChocolate and CAramel Tart with Coffee Ice CreamMArscapone Cheesecake with maple shortbread