Vanilla Cake with macerated strawberries and Olive Oil GelatoDover Sole with Grape Yolk and Brioche CrumbsSquab Terrine with an interior garnish of squab breasts and liver with a pomegrant sauce and pomegrant seeds Chocolate HAzelnut Cake with a Chocolate and Red Wine Pudding with an olive foamChocolate MArscapon Agnolotti with Coffee Brown ButterSous Vide Salmon with pickled shallots and pickle juiceDried Chocolate MOusse with slowly roasted strawberries and tonka bean ice creamRosemary and Olive Crepe with Duck Confit and Sour CreamLobster Poached in Parsnip Juice served with parsnip cream, bacon, and roasted cauliflowerLobster poached in coconut milk with thai basil coulisBraised porl Belly with Crisp BArbecued SKin and Cabbage SlawSweet Potato Gnocchi with Butternut Squash cream and fried sageGrilled Pork Chop with artichoke heart and MArrow and White Wine ReductionChicken Liver Pate over crisped Chicken Skin with blood orange foam and microgreensSeared Foie Gras with a mango chutney, arugala pudding, and corn glassLobster Tail with Pork belly parsnips and brussel sproutsGrape Consomme with gelled Wine and spun Sugar VineSaddle of LAmb with Pea and Rosemary Spud Emulsion, crisped eggplant, white pepper and bee pollen crusted sweetbreadBraised Pork Cheeks with Crispy Pork earsPorcini Risotto with Boudin Noir Beurre Blanc Poached Shrimp with olive oil powder, mache, and bruleed orangeSea urchin with Sticky Rice, freshly grated wasabi and white soyBlowfish Cheek poached in mirinChocolate Ganache Egg filled wit Mint Ice Cream YolkWhole Roasted Foie Gras with macerated blackberries and lavender

Wow, Teddy, you have an incredible amount of ideas, especially for one so young!!

Good for you, and I wish you the very best of luck in you culinary career.  You most definitely have the passion for it that is necessary for success!!

Thanks