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Dishes from the Community
Posted by Bryan Voltaggio on Mar 12, 2010
Hey everyone,

It's been a while since we highlighed the great dishes posted by the community, so we're using today's post to showcase your photos.

From Matt J:

"Liver and onions modernized a bit. Maybe a Mille Feuille of Liver? Cleaned liver and cut into medalions. Marinated in New Castle. Floured lightly, seared and finished in the oven. Very fast cook on it. Potato crisps. Herb and Micro green salad with a djion vinagerette - needs to be taken off plate all together or put on top of stack. Onions braised in port and some honey. Lime/Port/Cab/Veal stock/Mire poix reduction sauce. Sauce had a nice pop to it, well received by liver. Garnished with blanched leeks, warm pepitas and a few slices of black truffle."


From Mira Uncut:

"...the final look for my punk rock cupcakes."


From The Minx:

Pork roulade, apple/fennel salad, dressing.

"Pork roulade, stuffing, apple salad."


From Wendy Kump:

"Asparagus wrapped in bacon"


From Justin Cherry:

"Chioggia Beet coins, Rutabega, Spinach, Acorn Squash, Butternut Squash Pistou"

If you have pictures you would like us to highlight, post them to your profile and flag them as "Cool".

Have a good weekend.

Cheers,

Bryan

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It all looks delicious!  

Love the punk rock cupcakes!! :-)

yum,that liver and onion dish looks yummy.
thx wendy! i love how urz looks. i wana try it with turkey bacon (i dont eat pork).
and that last one has some of my favorite things in it and i love the color.

i styled the cupcakes on top of one of my paintings. they just went perfect together.
wow, i love the cupcakes, and a lot of talent around here :)
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