Hey Guys!

I know you've all been tooooootally wanting to work on your Kofta skills, right? Me too. And fortunately, Michael has a simple tutorial on making the most scrumptious Lamb Kofta. The only fancy-schmancy ingredient you'll need is a few lemongrass stalks, but otherwise, this is a very user-friendly recipe.

Watch his cumin-laden video HERE.

If you're inspired by this Mediterranean delight, let us know if you try making it at home. And we always love photos!

Thanks, all!

-Audie


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  • Categories: Voltaggio Brothers , Ingredients , Technique , Audie and the Community

thats waaaaaayyy more ingredients than i put in my kafta. Just had it today, and sometimes i just like some of it raw. yum. I actually make a yogurt sauce with it too, but mine has cucumbers, garlic and mint. Kafta is also good spread over a pita and grilled in the oven,kinda like a pizza.

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