It wasn't risotto. It was banana POLENTA.
Veg For Thought
Posted by Audie Metcalf on Jun 23, 2010
Hey Guys!
MICHAEL VOLTAGGIO HAS TURNED VEGETARIAN!!!
Totally kidding.
He's still a flesh-eating carnivore of the highest order. However, one of his vegetarian dishes really stayed with restaurateur, chef and head judge of Top Chef, Tom Colicchio. Read about Tom's lingering longing for Michael's unexpectedly delicious Banana Asparagus Risotto HERE.
Oh, and as a bonus, here are some more words and pictures about the Voltaggio's visit to the Aspen Food and Wine Classic. Thanks, Eater.com.
Enjoy!
-Audie
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- Categories: Appearances , Voltaggio Brothers , Ingredients , Audie and the Community
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- Jonathan Kim
- Jun 23, 2010
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- Maria Piazza
- Jun 23, 2010
- 2
That's right. It was definitely polenta.
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- Audie Metcalf
- Jun 23, 2010
- 3
Good call, you guys. Tom misremembered!
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