VOLTAGGIO BROTHERS VIDEOS - STARTING IN JANUARY 2010
Posted by Bryan Voltaggio on Dec 23, 2009
Hey Everyone,
Michael and I shot a bunch of great videos with our friends at EQAL. The videos will focus on our favorite ingredients, techniques, and gadgets. Top Chef was a fantastic opportunity to get ourselves recognized as chefs, but it is not a perfect venue to show off what we love about cooking. Being forced to cook something in 20 minutes with bizarre ingredients is fun, but not what we normally do in our restaurants. These videos will give you a better sense about our culinary point of view and passion for cooking.
We will be posting videos around once a week starting the first week of January. Please make sure to let us know what you would like to see in the videos.
It would be great if you could post photos, videos, or stories of your Christmas dinner. Upload them to your profile page and flag them as cool. We'll try to post some on the site next week.
Thanks everyone and have a wonderful Christmas.
-Bryan
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- 35 Responses
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- modelmotion
- Dec 26, 2009
- 28
:):):)
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- Mickie ODonnell
- Dec 26, 2009
- 29
Jimmy and I have enjoyed many meals at Volt and one of our all time favorites remains - the beet meringue! Would LOVE to see it prepared!
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- Petrina Hollingsworth
- Dec 28, 2009
- 30
We had the privilege of eating at Table 21 on October 18, but we missed having Bryan at the helm because you all were competing in the finale. Nevertheless, the food was fabulous. Two of our favorite dishes were the goat cheese ravioli and the Hudson Valley duck liver. Would love to see videos of that.
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- Petrina Hollingsworth
- Dec 28, 2009
- 31
Also, would be great to see you do some videos of your favorite foods, not only those you prepare as chefs but your favorites that you make for yourselves and family.
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- Esther Gagnon
- Dec 30, 2009
- 32
Love this site! Looking forward to the videos. Congratulations to both of you.
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- Adam Pallesen
- Dec 30, 2009
- 33
It would be great if the two of you could demonstrate your creative techniques and make them accessible to home cooks. I doubt any "home cooks" have immersion circulators or canisters of liquid nitrogen, but I am still interested to know how exactly these newer techniques work.
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- Vivian Paciolla
- Dec 30, 2009
- 34
Cool, I can't wait to see the videos!!
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- Jill Tallman
- Dec 31, 2009
- 35
Would love to see your favorite recipes, as well as any suggestions on how to fix chicken besides the usual baking or grilling.
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